Australian Fruit Salsa with Cinnamon Chips

Australian Fruit Salsa with Cinnamon Chips

Ingredients:

Fruit Salsa

2 kiwis, peeled and diced

2 Golden Delicious apples - peeled, cored and diced

8 ounces raspberries

1 pound strawberries

2 tablespoons white sugar

1 tablespoon brown sugar

3 tablespoons fruit preserves (jam), any flavor

 Cinnamon Chips

10 (10 inch) flour tortillas

Half a stick of melted butter

2 tablespoons cinnamon sugar

Directions:

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.

Cover and chill in the refrigerator at least 15 minutes (or overnight).

Preheat oven to 350 degrees F (175 degrees C).

Coat one side of each flour tortilla with butter. Cut into wedges and arrange in a single layer on a large baking sheet.

Sprinkle wedges with desired amount of cinnamon sugar.

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges.

Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.