Pumpkin Soup

Pumpkin Soup

Ingredients:

¼ cup butter

16 oz. pumpkin flesh, cooked

3 cups vegetable stock

½ cup half and half

¼ teaspoon ground nutmeg

⅛ teaspoon ground ginger

½ teaspoon cinnamon

Directions:

In a large saucepan heat butter and add pumpkin.

Add spices and cook, stirring for 2-3 minutes.

Bring to a boil, cover and simmer for 12-15 minutes.

Place a third of the soup in a blender with a third of the milk and blend.

Pour into a large bowl.

Repeat with the remaining soup and milk,  pour the whole lot back into the saucepan.

Heat thoroughly and serve.