Baked Corn Pudding
Yield: 10 servings
Ingredients
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 3 eggs
- 1 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (15-1/4 ounces) whole kernel
corn, drained
- 1 can (14-3/4 ounces) cream-style
corn
Directions
- Preheat oven to 350 degrees.
Grease a 1-1/2 qt. baking dish and set aside.
- In a large bowl, combine sugar and
flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn
and cream-style corn.
- Pour
into baking dish and bake for 45-50 minutes or until a knife inserted near
the center comes out clean.
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