September
2013
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Sunday
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
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1
|
2
No School
|
3
Cheddar Cheese
Grapes
Pretzel Sticks
100% Juice
|
4
Hummus
Crinkle cut Carrots
Pita Chips
100%
Juice
|
5
Cottage
Cheese
Peaches
Graham
Crackers
100%
Juice
|
6
Peanut Butter Cup
Bread
Sticks
Bananas
100%
Juice
|
7
|
8
|
9
Vanilla Yogurt
Granola
100% Juice
|
10
Toasted
*Parmesan Cheese
Sliced Tomato
Mini Bagel
100% Juice
|
11
Sunflower Seed
Avocadoes
Wheat Bread Squares
100%
Juice
|
12
Peanut Butter and Cream Cheese
Apples
Cinnamon Bread
100% Juice
|
13
Zucchini Bread
100%
Juice
|
14
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15
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16
Cream Cheese
Celery Sticks
Raisins and Pretzels
100% Juice
|
17
*Fruit Dip
Sliced Pears
Cashews
100% Juice
|
18
Vanilla Yogurt
Mixed Fruit
Large Cone
100% Juice
|
19
Hard Boiled Eggs
Corn on the Cobb
Cherry Tomatoes
100%
Juice
|
20
Corn Bread Muffins
Honey
Butter
100%
Juice
|
21
|
22
First
day
of
Autumn
|
23
Oatmeal with
Cooked Apples
Milk
Maple Syrup
100% Juice
|
24
Cinnamon *Sunflower Butter
Apples
100% Juice
|
25
Peanut Butter
Mini Rice Cakes
Banana, Apple, Kiwi slices
100%
Juice
|
26
Cheddar Cheese
Apples Rings
Graham Crackers
100% Juice
|
27
Apple Squares
100%
Juice
|
28
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29
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30
|
* Toasted
Parmesan Cheese on
mini bagel, until melted, add sliced tomato and more cheese. Toast until
cheese melts
|
*Fruit
Dip
8 oz whipped cream cheese
1 can evaporated milk
1 tsp lemon juice
Blend, chill over night
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*Sunflower Butter
1 cup sunflower seed
2 tbs olive oil
1 tsp honey
½ tsp cinnamon
Grind food processor
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Tuesday, September 3, 2013
September 2013 Snack Calendar
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