Fresh Vegetable Spring Rolls with Dipping Sauce

Fresh Vegetable Spring Rolls with Dipping Sauce

                                                                                       (Serves 8)

Ingredients:

            1 cup shredded Napa Cabbage

            1 cup shredded carrots

            ½ cup finely chopped green onion

            6 large shiitake mushrooms

            2 cups bean sprouts

            ½ cup chopped cilantro

            Salt and Pepper

            8  8-inch square spring roll wrappers

Directions:

Combine all vegetables in a bowl and season with salt and pepper.

Lay the spring roll wrappers on a flat surface, pointed edge toward you.

Put ⅛ of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly.

Dab the top pointed edge with water and roll tightly. Serve with sauces.

Soy Dipping Sauce

            ½ cup soy sauce

            ¼ cup rice vinegar

            2 tablespoon peanut oil

            Pinch of sugar

            Combine all ingredients in a small bowl.