Apple Crisp

Apple Crisp

Ingredients

10 cups apples, peeled, cored, and sliced

1 cup sugar,

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

1/2 cup water

Crumble Top

1 cup quick-cooking oats

1 cup all purpose flour

1 cup brown sugar

¼ teaspoon baking powder

¼ teaspoon baking soda

½ cup butter, melted

Directions

Preheat oven to 350^o.

Place sliced apples in a 9x13 inch baking dish.

In a medium bowl mix the white sugar, 1 tablespoon flour and cinnamon together, and sprinkle over apples.

Pour water evenly over all.

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter. Mix with a fork to make the crumbles the size of small peas. Sprinkle evenly over the apple mixture.

Bake at 350o for about 45 minutes.