Golden Cheddar Cheese Soup
Ingredients
- 4 tablespoons butter
- 1 large onion, finely chopped
- 1/3 cup finely chopped red bell pepper
- 1/3 cup finely chopped green bell
pepper
- 4 cloves garlic, minced
- 1/2 cup all purpose flour
- 2 cups chicken stock
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 12 ounces sharp yellow cheddar
cheese, grated (about 4 cups)
- Salt
- 1/4 teaspoon cayenne pepper
- Crumbled bacon, salsa, or creme fraiche,
chopped parsley leaves,
optional for garnish
Directions
In a large, heavy saucepan melt the butter over
medium heat.
Add the chopped onion and peppers and saute
until vegetables are soft, about 4 minutes.
Add garlic and saute for 2 minutes.
Add flour and cook, stirring constantly, for 2
minutes.
Slowly whisk in the stock, milk and heavy cream.
Bring soup to a low boil and reduce heat so that
the soup barely simmers.
Cook, stirring frequently, until the soup is
very thick and flavorful, about 20 minutes.
Add the grated cheese in 1/2 cup increments,
stirring after each addition until completely melted and smooth.
Do
not allow soup to boil. Season with salt and cayenne
pepper, to taste.
Serve in shallow bowls, topped with some
crumbled crispy bacon bits, a dollop of salsa or creme fraiche, and chopped
parsley, as desired.
No comments:
Post a Comment